by Alan Lazkani Pricken | Feb 12, 2026 | Eating Out
Rabbi, thank you very much for your response. After reading it, I realized that I probably did not even need to ask, since you have already addressed these topics in other writings and explanations. I ended up being somewhat redundant. Still, I have had some...
by Alan Lazkani Pricken | Feb 2, 2026 | Eating Out
Hello Rav, how are you? I currently work in the office of a non-kosher Japanese restaurant group and, at the same time, I also serve occasionally as a mashgiach. In this capacity, I work under different rabbanim and in various settings, usually with people who are...
by Abraham Chairez | Sep 14, 2025 | Eating Out
Hello, I understand that using the same oil that was used to cook something non Kosher, to cook something Kosher in the same frying pan its a big concern, but, when we are talking of big fryers, taking into consideration that sometimes the food is breaded (and the...
by Joseph Hasson | Jul 25, 2025 | Eating Out
Is there a guide for halal street carts can I order steert prezels
by Joseph Hasson | Jul 23, 2025 | Eating Out
Is there an an eating in a restaurant owned by Jews that is open on Shabbat and Yom Kippur, fulfilling your list?
by Netanel Colish | Apr 11, 2025 | Eating Out
I recall you saying that having pizza cooked in a non-kosher pizza store is fine, because even if non-kosher meat is being cooked in the same oven, that taste won’t go onto my kosher vegertarian slice of pizza. To my understanding this would fall under Notem Tam...
