by 1anonymous 1anonymous | Apr 23, 2025 | Meat & Milk
Can “tempered opal glass” dishes be used interchangeably for both meat and milk (not at the same time of course)?
by michael conforti | Apr 23, 2025 | Kashering
I accidentally fried onion in a meat pan using a silicone dairy spatula. The pan was clean without meat residue. Can I still use the spatula as dairy? thanks in advance.
by SHLOMO MANDEL | Apr 17, 2025 | Kosher Products
Gut Moed Furthet to my question. Can you please ask Rabbi Aladdin for the source of the following Glucose Syrup (from wheat) by Aaron Abadi | Apr 5, 2025 | Pesach Products | 0 comments There are a few glucose syrups that are made from wheat, especially coming from...
by SHLOMO MANDEL | Apr 17, 2025 | Kashrut
Gut Moed i read on your site that wheat based glucose syrup may be considered chometz free. Non chometz. Because it has undergone many chemical changes. What is your basis for this peak? thank you Shlomo Noach Mandel
by Netanel Colish | Apr 11, 2025 | Eating Out
I recall you saying that having pizza cooked in a non-kosher pizza store is fine, because even if non-kosher meat is being cooked in the same oven, that taste won’t go onto my kosher vegertarian slice of pizza. To my understanding this would fall under Notem Tam...
