by Jacob Levy | Oct 6, 2026 | Kosher Products
Hello Rabbi! Is it safe to assume that most cheeses in the US are made with non-animal sources of rennet? Is it permissible to use the cheeses mentioned above? When eating at an unsupervised pizza restaurant, why is there no issue with either the pan or pizza cutter...
by Jacob Levy | Oct 6, 2026 | Eating Out
Hi Rabbi! Is it permissible to consume a vegetable omelet cooked at a hospital cafeteria? Do I need to confirm that no non-kosher meat is being cooked on the same griddle? Or that any cooking instruments are not being used with any non-kosher meat products? If you...
by moi613 | Sep 27, 2026 | Kashrut
Shalom Rabbi. Thank you so much for the answer on the other post, it really helped. Here are two more places on the site that seem to point in different directions, each with the quotes and links. 1. On...
by moi613 | Sep 23, 2026 | Kashrut
Shalom Rabbi. I have been finding some contradictions on the site, answers from different years that conflict. Here are four, each with the quotes and links. Which should be followed in each case? 1. On https://kashrut.org/kitniyot-species/#comment-2509 the answer...
by moi613 | Sep 23, 2026 | Kashrut
If a salad in the market says it was prewashed 3 times, do you still have to check it? Thank you.
by moi613 | Sep 23, 2026 | Kashrut
Why is parmesan cheese made with animal rennet forbidden? The rennet doesn’t give any taste to the cheese, and it’s only a very small amount. Thank you.
