by moi613 | Sep 27, 2026 | Kashrut
Shalom Rabbi. Thank you so much for the answer on the other post, it really helped. Here are two more places on the site that seem to point in different directions, each with the quotes and links. 1. On...
by moi613 | Sep 23, 2026 | Kashrut
Shalom Rabbi. I have been finding some contradictions on the site, answers from different years that conflict. Here are four, each with the quotes and links. Which should be followed in each case? 1. On https://kashrut.org/kitniyot-species/#comment-2509 the answer...
by moi613 | Sep 23, 2026 | Kashrut
If a salad in the market says it was prewashed 3 times, do you still have to check it? Thank you.
by moi613 | Sep 23, 2026 | Kashrut
Why is parmesan cheese made with animal rennet forbidden? The rennet doesn’t give any taste to the cheese, and it’s only a very small amount. Thank you.
by moi613 | Sep 23, 2026 | Kashering
Rabbi, can you please clarify the practical rules for utensils? When buying a new pot, pan, knife, cup, or appliance, how do I know if it needs tevilah, a berachah, kashering, or nothing? Does the material matter? Also, what are the rules for using utensils from...
by moi613 | Sep 1, 2026 | Kashrut
why is olive oil kosher by default, and why do some rabbis say it needs to be cold pressed?
