Dipping Guide

Hi Rabbi, we recently purchased some dishes (one set of bone china and another of some sort of coated ceramic) and some glass food storage containers. Are there any general guidelines to be aware of as to what requires immersion? thanks!

Questions

Hello, I have a couple of questions. The first one is on regards of your article about cheese of non Jews. In Mishna Avodah Zara, 2:5 it seems that R. Ishmael considered that rennet itself is non edible and not food. Rambam in his commentary of the Mishna makes a...