by Daniel Soyer | May 1, 2026 | Kashering
We are moving into a new apartment with not a lot of counter space in the kitchen. Can you please clarify the following: Is it possible to prepare meat and dairy meals on the same counter, without covering it for one or the other? Must anything be done in between...
by David D | Mar 31, 2026 | Kashering
Hi Rabbi, I heard years back that the modern dishwasher, on a heavy cycle and with “sanitize” turned on, can technically be used to kasher all flatware and dishes. What are your thoughts on this? Can we avoid individual boiling of items just by running a...
by Avigdor Schultz | Mar 21, 2026 | Kashering
I just listened to your amazing podcast series specifically episode 8 on kashering Kli Rishon first to the fire items. I’ve been told in the past the a sous vide is not possible to kasher. This always bothered me because it usually never interacts with the food...
by Rachel Jemal | Mar 18, 2026 | Kashering
Hi rabbi, I am planning on using the dishwasher to kosher all of my cutlery. can I also put my knives in the dishwasher to kosher them as well instead of dipping them in boiling water? Also wondering if I can use the dishwasher for silicone utensils as...
by Rachel Jemal | Mar 18, 2026 | Kashering
Hi rabbi, I have porcelain serving platters. Do I need to kosher them for Passover or can I use them to serve
by Rachel Jemal | Mar 18, 2026 | Kashering
Hi! I have baking dishes that are Stoneware with porcelain enamel glaze. Can I kasher them for pesach
