by Aaron Abadi | Mar 6, 2020 | Kashrut
Everyone asks about gelatin, how can you say that products are kosher if they contain gelatin?! The answer is that although today’s kashrut industry policies consider gelatin a problem since its usually made from meat, in truth and from Halacha it’s not a problem....
by Kam B | Mar 5, 2020 | Kashrut
Hi Rabbi, Is this kosher? Ings: Whole wheat, raisins, wheat bran, sugar, brown sugar syrup, salt, barley malt extract. Vitamins & Minerals: Potassium chloride, iron (ferric orthophosphate), vitamin A (palmitate), niacinamide, zing (zinc oxide), vitamin D...
by Robin Shaoul | Mar 5, 2020 | Kashering
Hello. Is it possible to kosher an air fryer? If so, what would be the appropriate way to do so. thanks
by Aaron Abadi | Mar 5, 2020 | Eating Out
Here’s a typical Italian menu. The biggest issues at Italian restaurants are confirming that everything that you will eat is vegetarian, especially the renet in the cheese. You can ask the waiter and if he’s not 100% sure, have him ask the chef. Be aware that many...
by Aaron Abadi | Mar 5, 2020 | Eating Out
Most observant jews that travel on business will eat fish at restaurants, often without knowing how to do it right and thus with a side order of guilt. Here are the issues. Bishul Akum for one. (Cooking of a non-Jew). Any of the fishes that are eaten raw in...
by Aaron Abadi | Mar 5, 2020 | Eating Out
Face it, we all love hotel breakfast. So, how do we do it right and follow Halachah completely. Let’s start with the breads. Basic Italian and French breads don’t pose a problem. Bagels, pita, English muffins are good. There are sometimes fancier breads that contain...
