Corn Masa Flour, Water, contains 2% or less of: Cellulose Gum, Guar Gum, Amylase, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to maintain Freshness).
Corn Masa Flour, Water, contains 2% or less of: Cellulose Gum, Guar Gum, Amylase, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to maintain Freshness).
Kosher for Pesach for all who eat corn