by Elad Siman-Tov | Mar 26, 2026 | Pesach Kashering
Hello Rabbi, Is it required to wait 24 hours before kashering utensils, pots, pans, etc.? If one adds a few drops of dish soap to the hagala water so it’s noten taam lifgam would that remove the need to wait 24 hours? Thank You,...
by Elad Siman-Tov | Mar 26, 2026 | Pesach Kashering
Hello, What is the best way to Kasher knives for Pesach? Would I be correct in saying that the majority use of the knives is keli sheni and would only require running through a dishwasher cycle to kasher? Is Hagala required? Thank You,...
by Rachel Jemal | Mar 25, 2026 | Pesach Kashering
hi Rabbi, how can I kosher a metal strainer for pasta and rice
by Rebecca Grazi | Mar 24, 2026 | Pesach Kashering
I am staying by my parents for chag, and I am not sure whether I will be returning home during chol hamoed, or staying out for all of pesach. What do I need to do to kasher my kitchen before pesach and what am I allowed to do on chol hamoed?
by Yossi Ceasar | Mar 23, 2026 | Pesach Kashering
I have a wood pellet grill/smoker. The max temp it can reach is 465F. I’m getting new grates for it for pesach. Is running it at 465F good enough to kasher the walls? We do use chametz in the grill during the year.
by Rachel Jemal | Mar 23, 2026 | Pesach Kashering
Hi rabbi k for p?
