ingredients: distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract
kosher for Passover?
By Miriam Saada
Michael Cabasso 
Eli A 
Eileen Missry 2 thoughts on “Worcestershire’s sauce”
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Hi Rabbi. Is distilled vinegar a problem in Worcestershire sauce if it’s gluten free?
It can be, because companies believe that they can remove the gluten in the processing even if it’s made from wheat.
May be a problem. We need to know the source of the distilled vinegar