cultured pasteurized grade A nonfat milk, cream, whey, salt, maltodextrin, citric acid, lactic acid, phosphoric acid, guar gum, carrageenan, modified corn starch, carob bean gum, vitamin E palmitate, enzyme.
michael aryeh 
Josh Wachtel 
Barry Gelman One thought on “wegman’s low fat cottage cheese”
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Kosher for Pesach for all