Tate’s Gluten Free Chocolate Chip cookies
Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Baking Soda, Salt, and Xanthan gum. Contains- Milk, Eggs, and Soy
michael aryeh 
Josh Wachtel 
Barry Gelman