Bowl & Basket Tartar Sauce

INGREDIENTS: WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, XANTHAN GUM), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF DRIED ONIONS, EGG YOLKS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, XANTHAN GUM, SPICES,...

Tate’s Gluten Free Chocolate Chip Cookies

Tate’s Gluten Free Chocolate Chip cookies Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor,...