Hi!
I know someone will be serving Ronzoni Gluten free pasta on pesach at a meal I am invited to.
Ingredients: White rice flour, brown rice flour, corn flour, quinoa flour, mono and diglycerides.
Is this something I should avoid?
Even though it does not have Chametz, someone pointed out that the rice was not checked for wheat in this product.
Thank you!
Aaron Abadi 
michael aryeh 
Josh Wachtel