Hi,

I don’t usually have any dairy or gluten in my diet and am beginning to struggles to find a healthy, clean, and good milk alternative for Passover.
through the year I use mooala banana milk which is both gluten and dairy free.

under the FAQ section of the link, one can find the cleaning process of the facility/equipment used when producing this specific milk.
“Are there other allergens present at your manufacturing facility?

We know that folks are often purchasing our Bananamilk products for major allergen-sensitive family members, which is why we take our production process seriously. We use a rigorous CIP (clean-in-place) sterilization process on the equipment after running any major allergens and then test each production run for the Major 8 allergens before releasing the product. This process alerts us to any cross-contamination issues while the product is still in the facility, allowing you to feel confident and safe purchasing Bananamilk for your household. If you have any other allergen or product-related questions, don’t hesitate to send us a note!” 

I’ve also copied and pasted the combats response to the question about production.

thank you,

Marcelle