Frozen Gluten Free Entrees

Are these items Kosher for Passover for Sephardim?
Many thanks!

Beecher’s Gluten Free Cheese Curd Lasagna
Certified Gluten Free, Vegetarian
Ingredients: Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Gluten Free Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Cheese Curds (Pasteurized Milk, Culture, Enzymes, Salt), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes), Spinach, Water, Extra Virgin Olive Oil, Olives (Olives, Water, Sea Salt), Kale, Garlic (Garlic, Water), Sea Salt, Spices, Cane Sugar, Rice Starch, Cornstarch.

Bird’s Eye Three Cheese Ziti Pasta Made from Vegetables (Zucchini Lentil Ziti Pasta in Marinara Sauce topped with Three Cheese Blend)
Ingredients: Sauce (Crushed Tomatoes in Puree [Diced Tomatoes, Tomato Puree, Citric Acid], Water, Tomato Paste, Onions, Butter [Cream, Salt], Modified Corn Starch, Garlic, Spices, Canola Oil, Sugar, Salt, Distilled Vinegar, Olive Oil, Citric Acid), Cooked Lentil Zucchini Ziti (Lentil Flour, Water, Zucchini), Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Less than 2% of: Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese from Cow’s Milk (Cultured Part-Skim Milk, Salt, Enzymes), Parsley, Salt.