by mordy mandell | Feb 2, 2026 | Kosher Products
Is this item kosher? And is this item Parve?
by Abraham Chairez | Feb 2, 2026 | Kashrut
Hello, I have two questions: – How do we relate nowadays to the concept of dvar charif and how does it affects in the Kashrut of our kitchen or if you eat out? – Why do we have to do Tevilat Keilim to dishes that we buy in a store to a non human entity,...
by Alan Lazkani Pricken | Feb 2, 2026 | Eating Out
Hello Rav, how are you? I currently work in the office of a non-kosher Japanese restaurant group and, at the same time, I also serve occasionally as a mashgiach. In this capacity, I work under different rabbanim and in various settings, usually with people who are...
by Aaron Abadi | Jan 30, 2026 | Kashrut
Someone asked recently…. If you buy fruits or vegetables in the U.S. from Costco or another major retailer that are labeled “Product of Israel,” do they need rabbinical certification, or do you need to separate Terumah and Ma‘asar yourself? What is the halacha? The...
by Eyden Zimbalist | Jan 21, 2026 | Kashrut
Can I get a croissant from a non kosher bakery if I know that the croissant itself is kosher? Do I have to be worried about possible lard coating on the machines? I saw that the Rama in YD 102:6 says regarding sweet pastries that they coat the machines with lard are...
by Aaron Abadi | Jan 19, 2026 | Kashrut
Q: Bugs in Lettuce, Checking, and Ne’emanut — Clarifying the Halachah Question:Many times when washing lettuce and then checking, bugs are still found. If bugs are known to exist, doesn’t that remove the safek-sefeka? How can washing alone be sufficient? And does...
