Tate’s Gluten Free Chocolate Chip Cookies

Tate’s Gluten Free Chocolate Chip cookies Ingredients: Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor,...

Gluten Free Oreo’s

Ingredients Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed with Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor.

Zevia Soda

Cream Flavor: Carbonated Water, Natural Flavors, Stevia Leaf Extract, Citric Acid. Black Cherry: Carbonated Water, Citric Acid, Stevia Leaf Extract, Natural Flavors Cola:Carbonated Water, Stevia Leaf Extract, Tartaric Acid, Natural Flavors, Caffeine, Citric...