by David David | May 25, 2020 | Kashrut
President’s Choice Gouda Cheese Certified Vegetarian – Contains no animal rennet Ingredients: Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour. Thanks!
by David David | May 25, 2020 | Kashrut
Kosher? Is Broccoli an issue in this case? Ingredients: Water, Organic Broccoli, Organic Potatoes, Organic Celery, Organic Onions, Organic Corn Starch, Organic Leeks, Organic Cane Sugar, Sea Salt, Organic Garlic, Organic Sunflower Oil, Organic Spices....
by David David | Apr 7, 2020 | Pesach Laws
Hi Rabbi, I have a question about wine at the seder: 1- How much is a revi’t? 2- On Seder night, do the wine glasses have to be full? For example, can I use a larger wine glass if I pour a revi’it and it doesn’t fill up completely? 3- Ideally, should...
by David David | Apr 3, 2020 | Pesach
Hi Rabbi, I trust all is well. I’ve already kashered my kitchen for pesach. Could I eat store-bought challah or pita for Shabbat Hagadol? (Pita is less messy) 2. Would I need to kasher anything again? What should I watch out for? Thanks! Shabbat...
by David David | Apr 1, 2020 | Pesach Products
Hi Rabbi, I have steak knives and larger knives (santoku-style) that all have plastic handles. How should I kasher them for pesach? Hagalah? I want to avoid melting the plastic. Thanks!
