Hi Rabbi,
I have steak knives and larger knives (santoku-style) that all have plastic handles.
How should I kasher them for pesach? Hagalah? I want to avoid melting the plastic.
Thanks!
Hi Rabbi,
I have steak knives and larger knives (santoku-style) that all have plastic handles.
How should I kasher them for pesach? Hagalah? I want to avoid melting the plastic.
Thanks!
michael aryeh 
Josh Wachtel 
Barry Gelman