I noticed the list includes Starbucks Caramel Sauce (under Baking Decorations & Dessert Toppings, Dairy, All), but Starbucks Vanilla Syrup is not listed. I looked into the ingredients of both and wanted to ask whether the vanilla syrup should also be considered approved.

Starbucks Vanilla Syrup ingredients: Sugar, water, natural flavors, potassium sorbate (preservative), citric acid, caramel color (E150d).

The caramel sauce has a more complex formulation – including corn syrup, natural flavor, condensed milk, butter, and mono/diglycerides – yet it made the approved list. The vanilla syrup is simpler and both are produced by Starbucks/Fontana. The caramel sauce also contains “natural flavor,” which was presumably vetted during review. For those who eat kitniyot, the corn-derived citric acid and caramel color would not be an issue.

Could the vanilla syrup be reviewed for inclusion on the list? Or is there a specific reason it was excluded?