Are you able to explain what needs to be done to kosher a kitchen for passover..
Quarts counters, do they need to be covered? Steamed? Just cleaned?
Sinks? Cleaned how? Covered?
Fridge with glass and plastic racks, do they need to be covered? How do they need to be cleaned?
Stove top and burners?
Is one round of self cleaning on the oven sufficient?
I apologize if this is repetitive, if the information is already written somewhere if you can direct me.
Thank you
Vicki Hoffstein 
Sharon Hazan 
Maccabee Gabay