Worcestershire’s sauce by Miriam Saada | Apr 7, 2020 | Pesach | 3 comments ingredients: distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract kosher for Passover? 3 Comments Linda Matalon on April 8, 2020 at 9:12 am Hi Rabbi. Is distilled vinegar a problem in Worcestershire sauce if it’s gluten free? Aaron Abadi on April 8, 2020 at 9:14 am It can be, because companies believe that they can remove the gluten in the processing even if it’s made from wheat. Aaron Abadi on April 7, 2020 at 9:42 am May be a problem. We need to know the source of the distilled vinegar
Linda Matalon on April 8, 2020 at 9:12 am Hi Rabbi. Is distilled vinegar a problem in Worcestershire sauce if it’s gluten free?
Aaron Abadi on April 8, 2020 at 9:14 am It can be, because companies believe that they can remove the gluten in the processing even if it’s made from wheat.
Aaron Abadi on April 7, 2020 at 9:42 am May be a problem. We need to know the source of the distilled vinegar
Hi Rabbi. Is distilled vinegar a problem in Worcestershire sauce if it’s gluten free?
It can be, because companies believe that they can remove the gluten in the processing even if it’s made from wheat.
May be a problem. We need to know the source of the distilled vinegar