Wheat Glucose by SHLOMO MANDEL | Apr 17, 2025 | Kashrut | 1 comment Gut Moed i read on your site that wheat based glucose syrup may be considered chometz free. Non chometz. Because it has undergone many chemical changes. What is your basis for this peak? thank you Shlomo Noach Mandel 1 Comment Aaron Abadi on April 17, 2025 at 1:54 pm If you read it, then you probably saw the basis. I’m not sure what your question is then. Here. Look again. https://kashrut.org/glucose-syrup-from-wheat/ Log in to Reply Submit a Comment Cancel replyYou must be logged in to post a comment.
Aaron Abadi on April 17, 2025 at 1:54 pm If you read it, then you probably saw the basis. I’m not sure what your question is then. Here. Look again. https://kashrut.org/glucose-syrup-from-wheat/ Log in to Reply
If you read it, then you probably saw the basis. I’m not sure what your question is then. Here. Look again. https://kashrut.org/glucose-syrup-from-wheat/