cultured pasteurized grade A nonfat milk, cream, whey, salt, maltodextrin, citric acid, lactic acid, phosphoric acid, guar gum, carrageenan, modified corn starch, carob bean gum, vitamin E palmitate, enzyme.
Aaron Abadi 
michael aryeh 
Josh Wachtel One thought on “wegman’s low fat cottage cheese”
Comments are closed.
Kosher for Pesach for all