Can you provide us with some general guidelines regarding eating at non-kosher restaurants? What kinda of things can we order? For example, vegetable soup, fish, pasta, salad etc. I know this question is vague but perhaps you can provide us with general guidelines. Not all of us live in places like NYC or LA with tons of kosher restaurants.
Certainly. I plan to do some extensive work in this area. But probably after Pesach. Please remind me.
In the interim, feel free to ask specific questions.