Is there an an eating in a restaurant owned by Jews that is open on Shabbat and Yom Kippur, fulfilling your list?
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- Travel Sukkas
- chazara on shabbos, taking the pot off to serve and putting it back, what are the conditions
- cooking on yom tov, the existing flame rule and electric appliances
- taking someone else’s customer, the middleman, the competing offer, and the employee who leaves
- does an hourly employee have to work non stop, or is finishing the tasks enough
It’s fine