We have a container of eggplant babaganoush, that is marked kosher for passover in English and “לאוכלי שום” in Hebrew. Nothing about kitniyot in English or Hebrew, no sesame in the ingredients, and no allergy warning for sesame (but there is one for eggs). OK for non-kitniyot eaters to eat now or should we wait til after pesach?
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Kitniyot is batel berov, so it is not a problem.