Hello,

I have two questions:

– How do we relate nowadays to the concept of dvar charif and how does it affects in the Kashrut of our kitchen or if you eat out?

– Why do we have to do Tevilat Keilim to dishes that we buy in a store to a non human entity, like a company, when the issue stated in the Talmud is related to buying used dishes that belong directly to non Jews?