Hi Rabbi,

I noticed that Distilled White Vinegar is listed as K for P on the list this year.  In the past, I remember there being issues as to whether there was wheat involved in the process, and I found an old post of yours saying that it was okay as long as it was 3rd ingredient or lower on the list. Could you please clarify whether ALL distilled white vinegar is good or if the amount of  vinegar in the product matters?

Thank you!