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Must read: Important info about Pesach questions

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 This website presents foods that are ok for Pesach even without certification. There is no magic trick. No rabbi blesses the foods. Many of us have this distorted notion that they must ask a Rabbi, get an approval, or otherwise cannot eat the food on...

Modern Day Interest

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Hi Rabbi. I was just thinking that at the time of the giving of the Torah the monetary system was based on real undebased money such as gold silver and copper. When someone charged interest it was real interest. In modern times, interest is primarily a factor of...

Meat for Shabbat

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Hi, I have a practical question about meat for Shabbat. If meat was cooked before Shabbat to medium-well (cooked through most of the way, but still a bit pink inside), may I warm it up on Shabbat? 1. Does it matter that it is not fully cooked? Is there a concern of...

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