by Alan Lazkani Pricken | Feb 12, 2026 | Eating Out
Rabbi, thank you very much for your response. After reading it, I realized that I probably did not even need to ask, since you have already addressed these topics in other writings and explanations. I ended up being somewhat redundant. Still, I have had some...
by Shlomo Satt | Feb 3, 2026 | Kashrut
Can I eat hard boiled eggs from a pot that’s presumably not kosher, but hasn’t been used in 24 hours?
by mordy mandell | Feb 2, 2026 | Kosher Products
Is this item kosher? And is this item Parve?
by Abraham Chairez | Feb 2, 2026 | Kashrut
Hello, I have two questions: – How do we relate nowadays to the concept of dvar charif and how does it affects in the Kashrut of our kitchen or if you eat out? – Why do we have to do Tevilat Keilim to dishes that we buy in a store to a non human entity,...
by Alan Lazkani Pricken | Feb 2, 2026 | Eating Out
Hello Rav, how are you? I currently work in the office of a non-kosher Japanese restaurant group and, at the same time, I also serve occasionally as a mashgiach. In this capacity, I work under different rabbanim and in various settings, usually with people who are...
by Aaron Abadi | Jan 30, 2026 | Kashrut
Someone asked recently…. If you buy fruits or vegetables in the U.S. from Costco or another major retailer that are labeled “Product of Israel,” do they need rabbinical certification, or do you need to separate Terumah and Ma‘asar yourself? What is the halacha? The...
