Cast Iron Pan by Sammy Lederer | Dec 22, 2025 | Kashering | 1 comment Hi Rabbi, I purchased a pre-seasoned cast iron pan from Lodge, which says they use vegetable oil for the seasoning. Do I need to kasher or can I use as-is? 1 Comment Aaron Abadi on December 22, 2025 at 4:24 pm No need
No need