by SHLOMO MANDEL | May 9, 2025 | Pesach List
My question regarding this, is why is this product different from other wheat based foods where the grain is completely changed………….for example, wheat vinegar or whisky? Thank you Shlolmo Noach
by SHLOMO MANDEL | Apr 17, 2025 | Kosher Products
Gut Moed Furthet to my question. Can you please ask Rabbi Aladdin for the source of the following Glucose Syrup (from wheat) by Aaron Abadi | Apr 5, 2025 | Pesach Products | 0 comments There are a few glucose syrups that are made from wheat, especially coming from...
by SHLOMO MANDEL | Apr 17, 2025 | Kashrut
Gut Moed i read on your site that wheat based glucose syrup may be considered chometz free. Non chometz. Because it has undergone many chemical changes. What is your basis for this peak? thank you Shlomo Noach Mandel
