Are all the following ingredients contained in various yogurts acceptable for pesach?
Cultured Pasteurized Organic Whole Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, Pectin, Lactase Enzyme, Vitamin D3, guar gum, locust bean gum, lemon pulp, fruit and vegetable juice concentrate
Thank you and chag kasher v’sameach
Brad Arner 
J Shalom 
Rachel Sitt