Koshering pots by Nina Grazi | Apr 6, 2020 | Pesach Kashering | 4 comments When boiling and koshering pots does the water have to boil over the sides of the pot? Or can we just bring the water to boil and spill it out? 4 Comments Alexandra Rubin on April 6, 2020 at 1:45 pm Does this apply to treyf pans? Also, can treyf knives be kashered? Aaron Abadi on April 6, 2020 at 3:58 pm Yes. Applies to treif. Treif knives can’t be put into a pot of boiling water Nina Grazi on April 6, 2020 at 12:26 pm The lids to the pots are glass with a metal rim Is this the way I kosher them as well? Just by covering the boiling water and letting it steam up? Aaron Abadi on April 6, 2020 at 12:02 pm Don’t boil over. You can even just put a third of the pot water, then cover it, bring it to a boil, and allow it to steam up for a minute or two.
Alexandra Rubin on April 6, 2020 at 1:45 pm Does this apply to treyf pans? Also, can treyf knives be kashered?
Aaron Abadi on April 6, 2020 at 3:58 pm Yes. Applies to treif. Treif knives can’t be put into a pot of boiling water
Nina Grazi on April 6, 2020 at 12:26 pm The lids to the pots are glass with a metal rim Is this the way I kosher them as well? Just by covering the boiling water and letting it steam up?
Aaron Abadi on April 6, 2020 at 12:02 pm Don’t boil over. You can even just put a third of the pot water, then cover it, bring it to a boil, and allow it to steam up for a minute or two.
Does this apply to treyf pans? Also, can treyf knives be kashered?
Yes. Applies to treif.
Treif knives can’t be put into a pot of boiling water
The lids to the pots are glass with a metal rim
Is this the way I kosher them as well? Just by covering the boiling water and letting it steam up?
Don’t boil over. You can even just put a third of the pot water, then cover it, bring it to a boil, and allow it to steam up for a minute or two.