AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER.
By Esther Dana
Michael Cabasso 
Eli A 
Eileen Missry One thought on “franks hot sauce”
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AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER.
Comments are closed.
Kosher for Pesach for all