Starbucks vegetarian options

Is the Starbucks impossible sandwich and feta cheese wrap  kosher?

Impossible sandwich

Ingredients

SESAME CIABATTA BUN [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, EGGS, DURUM WHEAT SEMOLINA, SUGAR, SUNFLOWER OIL, BUTTER (MILK), SALT, PAPRIKA, MALTED BARLEY FLOUR, YEAST, CULTURED WHEAT STARCH, MICROBIAL ENZYMES (AMYLASE)], FRIED EGG PATTY [EGG WHITES, EGG YOLKS, MILK, FOOD STARCH- MODIFIED, SALT, CITRIC ACID], PLANT-BASED BREAKFAST PATTY [WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, COCONUT OIL, CONTAINS 2% OR LESS OF: CITRIC ACID, CULTURED DEXTROSE, FOOD STARCH – MODIFIED, GARLIC POWDER, METHYLCELLULOSE, MIXED TOCOPHEROLS (VITAMIN E), NATURAL FLAVORS, NIACIN (VITAMIN B3), ONION POWDER, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), SALT, SODIUM ASCORBATE (VITAMIN C), SOY LEGHEMOGLOBIN, SOY PROTEIN ISOLATE, SPICES, VITAMIN B12, YEAST EXTRACT, ZINC GLUCONATE], SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR)]

Feta cheese wrap ingredient list

WRAP [WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WRAP BASE (WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN ISOLATE, SOYBEAN OIL, DEFATTED SOY FLOUR, SESAME FLOUR, 2% OR LESS OF: WHOLE WHEAT FLOUR, DEXTROSE), WHEAT GLUTEN, CANOLA OIL, SUGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR), HONEY, SALT, YEAST, ASCORBIC ACID, ENZYMES], EGG WHITE OMELET [CAGE-FREE EGG WHITES, WHEY POWDER, CORN STARCH, NONFAT DRY MILK, SALT, XANTHAN GUM, GUAR GUM, LIQUID PEPPER EXTRACT], SPINACH, FETA CHEESE [PASTUERIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH], SUN DRIED TOMATO CREAM CHEESE SPREAD [WATER, PASTEURIZED MILK AND CREAM, TOMATO PASTE, WHEY PROTEIN CONCENTRATE, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, SALT, SUN-DRIED TOMATOES, SUGAR, CHEESE CULTURE, SPICE, LACTIC ACID, GARLIC, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, CAROB BEAN GUM, ENZYMES, SULFUR DIOXIDE (PRESERVATIVE)], TOMATO BLEND [TOMATOES, ROASTED TOMATOES, VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), GARLIC, OREGANO, SALT]

2 Replies to “Starbucks vegetarian options”

  1. Both cheeses say ‘enzymes’ and would like to know if considering that ingredient, it would still be alright.
    Thank you!

  2. Both kosher, can be heated in the store, and taste good too

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