I’ve heard that glass dishes (plates, bowls) can be used for both meat and dairy. Does this apply to any type of glass dishes (e.g., Corelle, something akin to this), or just plain, transparent glass? Are there any other material considerations I should keep in mind when buying glass dishes to use for both meat and dairy?
Can the same set of eating utensils (forks/knives/spoons) be used for meat and dairy as well? (Currently have stainless steel) (And of course not eating meat and dairy at the same time)