Just before pesach, I noticed that king Arthur bread flour has malted barley in it, so I threw out a whole package of it. For next year, could I have kept it?
King Arthur bread flour
By yaacov wolf
Aaron Abadi 
michael aryeh 
Josh Wachtel 3 thoughts on “King Arthur bread flour”
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Update: company days malted barely is less than 1%
excellent
yes, just don’t use it on Pesach