by 1anonymous 1anonymous | Apr 30, 2025 | Kosher Products
Shalom is this kosher MODIFIED WHEAT STARCH, WATER, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST, SOYBEAN OIL, INULIN, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SALT, OAT FIBER, WHEAT SOURDOUGH POWDER, GUAR GUM, LACTIC ACID, ACETIC ACID, FUMARIC ACID, CALCIUM...
by Michoel Rendler | Apr 30, 2025 | Kosher Products
Hello! Is Bacardi Spiced Rum okay? What about for Passover use? They do not list the ingredients on the bottle. Bacardí Spiced American Oak Rum Really appreciate...
by 1anonymous 1anonymous | Apr 23, 2025 | Meat & Milk
Can “tempered opal glass” dishes be used interchangeably for both meat and milk (not at the same time of course)?
by michael conforti | Apr 23, 2025 | Kashering
I accidentally fried onion in a meat pan using a silicone dairy spatula. The pan was clean without meat residue. Can I still use the spatula as dairy? thanks in advance.
by SHLOMO MANDEL | Apr 17, 2025 | Kosher Products
Gut Moed Furthet to my question. Can you please ask Rabbi Aladdin for the source of the following Glucose Syrup (from wheat) by Aaron Abadi | Apr 5, 2025 | Pesach Products | 0 comments There are a few glucose syrups that are made from wheat, especially coming from...
by SHLOMO MANDEL | Apr 17, 2025 | Kashrut
Gut Moed i read on your site that wheat based glucose syrup may be considered chometz free. Non chometz. Because it has undergone many chemical changes. What is your basis for this peak? thank you Shlomo Noach Mandel
