glatt kosher

If I wanted to keep glatt kosher, how would I go about doing it? My understanding is that “glatt” is just a marketing term and doesn’t actually mean anything when they write it on the hechsher (eg chicken is labelled as glatt). How would a kosher consumer in America go about not relying on the […]

Chili bean paste

Is this kosher Sephardic Ingredients: Salted chili peppers (chili peppers, salt), water, fermented soybean paste (water, salt, soybean, wheat flour), fermented broad bean paste (broad beans, water, salt, wheat flour), sugar,  modified corn starch, chili pepper powder, dehydrated garlic, soybean oil, lactic acid, disodium 5′-inosinate and disodium 5′-guanylate as flavor enhancers.