by Alan Krinsky | Apr 12, 2026 | Eating Out
Rabbi Abadi – Do you have any thoughts/advice on what is permissible to eat on a cruise ship that does not have a dedicated kosher kitchen? I keep a vegan diet, and my wife keeps a vegetarian diet. We have never been on a cruise before. I am thinking we can at...
by Carlos Bazbaz | Apr 12, 2026 | Kosher Products
Hello Rabbi. I have a question regarding ingredients in standard cheeses such as great value brand. Many of them just say “enzymes.” I did some further research and I determined that if it just says enzymes it could be animal derived. Is that true? From...
by Avigdor Schultz | Apr 12, 2026 | Kashrut
Is Georgian ChaCha kosher? It’s an alcohol made from grape, seeds, and stems. I would think that it would be fine based on the fact it’s grape skins and discards, but I’m unfamiliar with the fermentation processing and not sure if it comes into...
by Carlos Bazbaz | Apr 5, 2026 | Kashrut
Hi Rabbi. Thank you for always responding clearly and promptly. May Hashem always grant you success. How do I know if a particular ingredient is raui le achila or not? Or if it has a bad flavor or a good one? Many ingredients are unknown and I can hardly pronounce...
by David D | Mar 31, 2026 | Kashering
Hi Rabbi, I heard years back that the modern dishwasher, on a heavy cycle and with “sanitize” turned on, can technically be used to kasher all flatware and dishes. What are your thoughts on this? Can we avoid individual boiling of items just by running a...
by Jeanne Jemal | Mar 29, 2026 | Kosher Products
Wondering if Justin’s dark chocolate peanut butter cups are Kosher for Passover.
