by mordy mandell | May 27, 2025 | Kosher Products
Hello. Is this kosher?
by 1anonymous 1anonymous | May 27, 2025 | Kashrut
Dillon’s small batch Limoncello Liqueur Made in Canada Ingredients: Alcohol, Sugar, Lemons, Lemon peel But, elsewhere on the label it says: “Base: 100% local Niagara grape based spirit Finishing: Fresh lemons, cardamom and lemon verbena Distiller’s...
by 1anonymous 1anonymous | Apr 30, 2025 | Kosher Products
Shalom is this kosher MODIFIED WHEAT STARCH, WATER, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, YEAST, SOYBEAN OIL, INULIN, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SALT, OAT FIBER, WHEAT SOURDOUGH POWDER, GUAR GUM, LACTIC ACID, ACETIC ACID, FUMARIC ACID, CALCIUM...
by Michoel Rendler | Apr 30, 2025 | Kosher Products
Hello! Is Bacardi Spiced Rum okay? What about for Passover use? They do not list the ingredients on the bottle. Bacardí Spiced American Oak Rum Really appreciate...
by 1anonymous 1anonymous | Apr 23, 2025 | Meat & Milk
Can “tempered opal glass” dishes be used interchangeably for both meat and milk (not at the same time of course)?
by michael conforti | Apr 23, 2025 | Kashering
I accidentally fried onion in a meat pan using a silicone dairy spatula. The pan was clean without meat residue. Can I still use the spatula as dairy? thanks in advance.
