I see Splenda is the list but I’ve been told and read several places that Splenda is cut with Chametz, presumably they mean the malodextrin is chametz derived. Are they Mistaken?
I see Splenda is the list but I’ve been told and read several places that Splenda is cut with Chametz, presumably they mean the malodextrin is chametz derived. Are they Mistaken?
No. They’re not mistaken.
They’re outright lying.