I see Splenda is the list but I’ve been told and read several places that Splenda is cut with Chametz, presumably they mean the malodextrin is chametz derived. Are they Mistaken?
I see Splenda is the list but I’ve been told and read several places that Splenda is cut with Chametz, presumably they mean the malodextrin is chametz derived. Are they Mistaken?
Aaron Abadi 
michael aryeh