Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Live Active Cultures. Live Cultures: B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Delbrueckii Subsp. Lactis, S. Thermophilus.
Kosher for Pesach for all
Ingredients?
Or do a search On this forum (top of page). I remember answering it before.
Michael Cabasso 
Eli A 
Eileen Missry
Pasteurized Skim Milk, Organic Agave Nectar, Madagascar Bourbon Vanilla, Live Active Cultures. Live Cultures: B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Delbrueckii Subsp. Lactis, S. Thermophilus.
Kosher for Pesach for all
Ingredients?
Or do a search On this forum (top of page). I remember answering it before.