Water, Corn Syrup, High Fructose Corn Syrup, White Vinegar, Modified Corn Starch, Apricots, Peaches, Salt, Caramel Color, Garlic Puree, Garlic Powder, Hydrolyzed Corn And Soy Protein, Onion Powder, Citric Acid, Mustard Flour, Sodium Benzoate, (preservative), Spices, Hickory Smoke Flavor, Red #40
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Michael Cabasso 
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Eileen Missry One thought on “mee tu chinese garlic marinade”
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Kosher for Pesach for all