is this k for p ?
Corn flour, emulsifier, mono and dyglycerides of fatty acids of vegetable origin
By Freda Elmann
Michael Cabasso 
Eli A 
Eileen Missry One thought on “La venezine gluten free pasta”
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is this k for p ?
Corn flour, emulsifier, mono and dyglycerides of fatty acids of vegetable origin
Comments are closed.
Kosher for Pesach for all who eat corn