La Choy Soy Sauce by R M | Mar 11, 2020 | Pesach | 1 comment La Choy Soy Sauce Water, hydrolyzed soy protein, corn syrup, salt, caramel color, lactic acid, potassium sorbate (preservative) 1 Comment Aaron Abadi on March 11, 2020 at 9:49 pm Kosher for Pesach for All
Kosher for Pesach for All