Knives with plastic handles by David David | Apr 1, 2020 | Pesach Products | 1 comment Hi Rabbi, I have steak knives and larger knives (santoku-style) that all have plastic handles. How should I kasher them for pesach? Hagalah? I want to avoid melting the plastic. Thanks! 1 Comment Aaron Abadi on April 1, 2020 at 9:28 am You can technically just dip the blades in boiling water, although I doubt anything will happen if you drop the whole knife in. Your choice.
Aaron Abadi on April 1, 2020 at 9:28 am You can technically just dip the blades in boiling water, although I doubt anything will happen if you drop the whole knife in. Your choice.
You can technically just dip the blades in boiling water, although I doubt anything will happen if you drop the whole knife in. Your choice.