SOYBEAN OIL, DISTILLED VINEGAR, SL
R. WATER, DION MUSTARD (DISTILLED
VINEGAR, sugar, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPIGE)
HONEY, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, XANTHAN GUN,
OLEORESIN PAPRIKA (COLOR), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), SPILE,
CORN SYRUP, NATURAL FLAVOR, YELLOW 5.
By z l
Michael Cabasso 
Eli A 
Eileen Missry One thought on “kens honey mustard”
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Kosher for Pesach for all