Is wheat grains or flour wetted in the storage process to prevent fires? Is the amount of water used more than just a sprinkle?
By yaacov wolf
Michael Cabasso 
Eli A 
Eileen Missry 4 thoughts on “Keeping flour”
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Is wheat grains or flour wetted in the storage process to prevent fires? Is the amount of water used more than just a sprinkle?
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Let me clarify….
It’s a problem to use that flour. It is fine to store it. No need to sell it.
What about wheat bran? Same thing?
same thing
It’s a problem