Corn Masa Flour, Water, contains 2% or less of: Cellulose Gum, Guar Gum, Amylase, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to maintain Freshness).
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Corn Masa Flour, Water, contains 2% or less of: Cellulose Gum, Guar Gum, Amylase, and Propionic Acid, Benzoic Acid and Phosphoric Acid (to maintain Freshness).
Comments are closed.
Kosher for Pesach for all who eat corn