Frank’s Red Hot “Wings” Flavor K4P by Abe Cohen | Mar 29, 2020 | Pesach | 1 comment Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder. It’s OU and parve. Just wasn’t sure about the “Natural Butter Type Flavor”. Thanks again! 1 Comment Aaron Abadi on March 29, 2020 at 3:54 pm Natural butter flavor is no problem. It’s actually pareve. Issue is the distilled vinegar. We need to know the source of that.
Aaron Abadi on March 29, 2020 at 3:54 pm Natural butter flavor is no problem. It’s actually pareve. Issue is the distilled vinegar. We need to know the source of that.
Natural butter flavor is no problem. It’s actually pareve.
Issue is the distilled vinegar. We need to know the source of that.