My mother passed away in August and I would like to use her dishes for the seder.
They have not been used at all in at least 5 years – probably more.
I am afraid to try to kasher in boiling water. I think it will crack.
It was used only for meat.
thank you
Being that they are glazed, they do not need to be kashered. Sorry for your loss.
Thank you for your quick reply and kind words. Chag Kasher V’Sameach
👍